PENGARUH FOOD QUALITY, PRICE, LOCATION AND ENVIRONMENTDAN SERVICE QUALITY TERHADAP CUSTOMER LOYALTY MELALUI CUSTOMER SATISFACTION. E-Jurnal Manajemen Trisakti School of Management (TSM), [S. l.], v. 1, n. 4, p. 151–164, 2021. DOI: 10.34208/ejmtsm.v1i4.1255. Disponível em: https://www.jurnaltsm.id/index.php/EJMTSM/article/view/1255. Acesso em: 11 nov. 2026.