FROM INNOVATION TO MARKET: INVESTIGATING THE SCALABILITY OF FOOD SMEs IN EMERGING ECONOMIES THROUGH CREATIVE DESTRUCTION. Jurnal Bisnis dan Akuntansi, [S. l.], v. 26, n. 2, p. 411–436, 2024. DOI: 10.34208/jba.v26i2.2624. Disponível em: https://www.jurnaltsm.id/index.php/JBA/article/view/2624. Acesso em: 11 nov. 2026.